Top tip: Ideally, butter must be cold, cut into small cubes, and not softened at room temperature. Substitute it with vegan butter, margarine, or butter spread, such as Earth Balance, for vegetarian recipes. Use salted or semi-salted butter or unsalted butter with a pinch of salt. Top-quality butter with a high-fat content (European-style butter 82% fat) is preferable. Why? Because the streusel is all about the butter: butter quality and quantity. I recommend making the recipe as written for the best results. Find the recipe card below for exact amounts and detailed instructions. Here is a quick overview of what ingredients you will need. It makes a perfect breakfast served with milk or yogurt too, so it is worth including streusel in meal plans.Crumb topping is easy and quick it is guaranteed to succeed even for beginners.It makes the most delicious buttery and crunchy muffin topping, topping for cakes, and quick bread.This best streusel topping recipe uses three basic ingredients: flour, sugar, and butter.Interestingly, besides streusel as a crumble topping, a popular Alsatian dessert - streusel brioche, is topped with streusel dough. The savory version of streusel is served with salads, soups, or even pasta.
It can also be baked solo on a baking sheet and served with ice cream and yogurt. It usually exists in that very definition as sprinkled or scattered on top of baked goods (quick bread, cakes, muffins, tarts, etc.) to add crunchiness, richness, and texture. According to food historians, it was adopted by Alsace-Lorraine at the time of Reischland. The term streusel comes from the German word "streuen," which means "sprinkle."Īs for the origin, streusel was first popularized in Germany. Streusel is a crumble topping made of flour, butter, and sugar.
#MUFFIN TOPPING FOR FREE#
What's more? I even created a Streusel Recipe Template (download for free below) to help you create hundreds of crumble recipes! What is streusel? Love streusel-topped desserts? Try these next!ĭon't you agree that every cake, muffin, or sweet bread tastes twice as good with a crunchy topping? Nothing is easier than mixing flour, butter, and sugar and sprinkling the streusel mixture on top of the loaf.Įxcept that this simple act can turn into something magical with the right touch and care.Ī quick note: those streusel-topped slices above are ones of my Apple Crumble Bread!.Do you love to bake and make recipes, your own or those of others? So much so that the word “streusel” is an essential part of your baking? Jump to:
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